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Hot Beverage Recipes
Lemon wedge the rim of the glass, then line the rim with fine sugar, then melt the sugar with a flame until caramelized. Add 3/4 oz Bacaradi 151 and 1/4 oz Triple Sec, add 1 1/2 oz Odè to Cafè. Add 3 oz freshly brewed coffee, then top with whipped cream and nutmeg.
Option 1: Odè to Cafè, Bushmills, Demerara, and Spiked Cream.
Option 2: Odè to Cafè, Irish Whisky, Heavy Cream, Coffee.
Room temperature Recipes
1 1/2oz Odè to Cafè, 1 1/2oz Bourbon, couple dashes of Orange Bitters.
Disaronno, Odè to Cafè, and cream.
Odè to Cafè, Mezcal, Averna Amaro, and Orange bitters.
Cold Recipes
Place a Pinch of salt, 1 1/2oz Espresso, 1/2oz Odè to Cafè, Pedro Ximenez Sherry, 1 1/2oz Vodka into a cocktail shaker with ice. Shake until cold then strain into a martini glass. Top with freshly grated parmesan cheese.
Odè to Cafè, Van Gohn Double Espresso Vodka, Demerara, Espresso.
Coat a glass with chocolate, add 2 scoops of vanilla ice cream, then add to taste Odè to Cafè.
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