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Recipe list
Hot
Hot Beverage Recipes
The Butlers (Spanish) Coffee
Lemon wedge the rim of the glass, then line the rim with fine sugar, then melt the sugar with a flame until caramelized.
1 1/2 oz. Odè to Cafè.
3/4 oz. Bacaradi 151,
1/4 oz Triple Sec,
Add 3 oz. freshly brewed coffee, then top with whipped cream and nutmeg.
Irish Coffee
Option 1: Odè to Cafè, Bushmills, Demerara, and Spiked Cream.
Option 2: Odè to Cafè, Irish Whisky, Heavy Cream, Coffee.
Cool
On Ice
Old Fashioned
Mash a sugar cube,
1/2 oz. Odè to Cafè
1 1/2 oz. Whiskey
Bitters Options:
(Couple dashes of Angostura and Black Walnut),
(Couple dashes of Chocolate and Angostura),
OR (Couple dashes of Orange).
Topped with a Cherry, because we might be alternative, but we are still classy!
Espresso Martini
Place a Pinch of salt,
1 oz. Odè to Cafè,
3/4 oz. Van Gogh Double Espresso Vodka,
1 oz. Espresso.
Place contents into a cocktail shaker with ice. Shake for 15-20 seconds then strain into a martini glass. Top with 3 coffee beans (For your Health, Wealth, and Happiness).
(For parmesan Espresso martini add freshly grated parmesan cheese ontop)
The Revolver
1 1/2 oz. Odè to Cafè,
1 1/2 oz. Bourbon,
Couple dashes of Orange Bitters.
Screamin' B-52 Bomber
1 oz. Odè to Cafè,
1 oz. Irish cream,
1 oz. Grand Marnier,
1 oz. Crown Royal over ice.
White Russian
2/3 oz. Odè to Cafè,
1 2/3 oz. Crater Lake Hazelnut Espresso Vodka,
1 oz. fresh cream.
Black Russian
1 oz. Odè to Cafè.
2 1/3 oz. Crater Lake Hazelnut Espresso Vodka.
Peanut Butler
1 1/2oz Odè to Cafè,
1 1/2oz Peanut Butter Whiskey.
(optional: garnish with orange).
Smokey Fifth
Odè to Cafè, Mezcal, Averna Amaro, and Orange bitters.
Control Alt-Delete
Fill a glass with ice.
1/2 oz. Odè to Cafè
1/2 oz. Vodka
Fill remainder with soda water.
CHUG through a straw.
Cold
With Ice Cream
Dom Pedro (aka Adult Sundae)
Lightly coat a glass with chocolate,
1 scoop of vanilla bean ice cream,
1 oz. Odè to Cafè,
Vodka infused whip with a cherry on top.
Dirty Mudslide
Lightly coat sides of glass with chocolate syrup,
1 1/2 oz. Odè to Cafè,
1 1/2 oz. Jameson,
2 Scoops Vanilla bean ice cream.
Mix together and pour into glass, add cream and a cherry on top.
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