Welcome

Lemon wedge the rim of  the glass, then line the rim with fine sugar, then melt the sugar with a flame until caramelized. Add 3/4 oz Bacaradi 151 and 1/4 oz Triple Sec, add 1 1/2 oz Odè to Cafè. Add 3 oz freshly brewed coffee, then top with whipped cream and nutmeg.  

Option 1: Odè to Cafè, Bushmills, Demerara, and Spiked Cream.

Option 2: Odè to Cafè, Irish Whisky, Heavy Cream, Coffee.

1 1/2oz Odè to Cafè, 1 1/2oz Bourbon, couple dashes of Orange Bitters. 

Disaronno, Odè to Cafè, and cream.

Odè to Cafè, Mezcal, Averna Amaro, and Orange bitters.

Place a Pinch of salt, 1 1/2oz Espresso, 1/2oz Odè to Cafè, Pedro Ximenez Sherry, 1 1/2oz Vodka into a cocktail shaker with ice. Shake until cold then strain into a martini glass. Top with freshly grated parmesan cheese. 

Odè to Cafè, Van Gohn Double Espresso Vodka, Demerara, Espresso.

Coat a glass with chocolate, add 2 scoops of vanilla ice cream, then add to taste Odè to Cafè.